Random House has just opened up a new online digital bookstore that caters to the inner cook in all of us. The new service is called TasteBook Bookshop and features 10,000 eBooks from major publishers all over the world.
Tastebook is the cooking blog that Random House has been operating for a number of years. It has developed a cult following of foodies and cooks who all check out the daily updates. The new store allows readers to buy the eBooks from many different retail channels such as Indiebound, Amazon, Barnes and Noble and more.
Current best sellers featured on The Bookshop include The Chopped Cookbook by Food Network Kitchens from Clarkson Potter; My Paris Kitchen by David Lebovitz from Ten Speed Press; The Oh She Glows Cookbook by Angela Liddon from Avery; The Hungry Girl Diet by Lisa Lillien from Macmillan; and Eat What You Love Everyday by Marlene Koch from Running Press.
“We know that TasteBook’s half-a-million members are avid cookbook collectors who heavily rely on print cookbooks as tools and for inspiration,” says Lilly Kim, Associate Director, Digital Channel Development, who has spearheaded TasteBook efforts at Random House. “The Bookshop provides cooking enthusiasts an easy way to discover and purchase new cookbooks. It’s a great resource for frequent and occasional cooks who seek out new flavors and inspiration for everyday meals and entertaining.”
The newly created Bookshop rounds out the TasteBook offering, to provide home cooks the ability to discover, save, and share recipes, as well as a blog that serves up daily posts with recipes and inspiration. TasteBook members can also create custom recipe books using personal recipes and those from the site for $34.95 with the option to add additional recipes for $.29 each at any time.
Michael Kozlowski is the Editor in Chief of Good e-Reader. He has been writing about audiobooks and e-readers for the past ten years. His articles have been picked up by major and local news sources and websites such as the CBC, CNET, Engadget, Huffington Post and the New York Times.